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I use this floral water in food items like some special dishes, desserts and cakes. It adds taste to the recipes I cook.
Donna Williams – Canada
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Home Home » Products » Pure Floral Waters » Aniseed Floral Water
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Aniseed Floral Water


Illicium verum
WEIGHT
PRICE IN USD
1 L / 33.814 Oz
$10.22
5 L / 169.070 Oz
$49.82
10 L / 338.140 Oz
$97.090
15 L / 507.210 Oz
$141.80
20 L / 676.280 Oz
$183.96

Botonical Name
:
Illicium verum
CAS #
:
7732-18-5
Country of Origin
:
Australia
Color & Odor
:
Clear to slightly hazy liquid with Characteristic of aniseed scent
Solubility
:
Soluble in ethyl alcohol & water
Specific Gravity
:
0.970 - 1.030 @ 20°C
Optical Rotation
:
1.4230-1.4260
Refractive Index
:
1.5510
Flash Point
:
N/A
Ph value
:
N/A
Essential Oil Content
:
N/A
Extraction Method
:
DESCRIPTION
Aniseeed Floral Water has a liquorice flavour and is used as flavour agent in confectionary industry especially for cakes and cookies. Tastes like black liquorice, it has a distinctive flavour, a few drops can be used in place of ground/ whole anise seed in vegetables. The Anise Oil is also pesticide free, gently crushed & steam distilled once, thus delivering in it a delicately sweet, licorice like aroma.

COMMON NAMES
Anise

BLENDS WITH:
Sweet Almond oil, Wood Oils: Cedarwood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petitgrain, Cypress; Seed Oils: Nutmeg, Sweet Fennel

CONSTITUENTS
It has trans-anethole that makes up to 90% of the oil. Other components of taste & smell of anise include anise aldehyde, estragol (iso-anethole), anise alcohol, pinene, limonene, p-methoxy-acetophenone and gamma-himachalene (2%).

USES
It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb & beef stews.



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