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Capsicum Oleoresin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 6 percent. It also comprises of red coloring matter called Capsanthin.
Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or Sweet Pepper
Capsaicin (6%), Dihydrocapsaicin, and Nordihydrocapsaicin
Used to add flavor to various food preparations. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.