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Cinnamon


Cinnamomum zeylanicum
WEIGHT
PRICE IN USD
50 ML / 1.691 Oz
$8.33
100 ML / 3.381 Oz
$14.67
300 ML / 10.144 Oz
$43.00
500 ML / 16.907 Oz
$70.00
1000 ML / 33.814 Oz
$133.33

Botonical Name
:
Cinnamomum zeylanicum
CAS #
:
84649-98-9
Country of Origin
:
sri lanka
Color & Odor
:
pale yellow to yellow clear liquid with spicy odor
Solubility
:
Soluble in alcohol, insoluble in water
Specific Gravity
:
1.042
Optical Rotation
:
(-0.5°) - (-1°)
Refractive Index
:
1.565 - 1.580 @ 25 C
Flash Point
:
200°F
Storage & Handling
:
Store in tightly sealed, preferably full container. Protect from heat and light.
Storage Temperature
:
Ambient 10½C - 32½C
Extraction Method
:
DESCRIPTION
Cinnamon is a small evergreen tree that belongs to the family of Lauraceae. The spice is obtained from the tree's bark and the oil is extracted using the CO2 extraction method.

COMMON NAMES
Zeylanicum, Cassia and Cinnamomum Burmannii

BLENDS WITH:
It mix well with benzoin, cloves, coriander, cardamom, frankincense, ginger, grapefruit, lavender, rosemary and thyme.

CONSTITUENTS
The main chemical components of the essential oil, obtained from the leaves, are eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate

USES
The cinnamon is used as spice and finds usage in various food and cosmetics preparations such as chocolates, creams, lotions and soaps.



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