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Home Home » Products » Spice Oils » Cinnamons
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Cinnamons


Cinnamomum verum, C. zeylanicum
WEIGHT
PRICE IN USD
100 ML / 3.381 Oz
$11.67
500 ML / 16.907 Oz
$52.83
1000 ML / 33.814 Oz
$97.67
2000 ML / 67.628 Oz
$195.34
5000 ML / 169.070 Oz
$480.35

Botonical Name
:
Cinnamomum verum
CAS #
:
8007-80-5
Country of Origin
:
Indonesia
Color & Odor
:
yellow to red-brown with a warm, spicy musky smell
Solubility
:
soluble in alcohol
Specific Gravity
:
1.037-1.055 @ 20 C
Optical Rotation
:
1°36' to 0°40' @ 20 C
Refractive Index
:
1.529-1.535 @ 20 C
Flash Point
:
87.778°C
Extraction Method
:
DESCRIPTION
Cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The seeds are used for extraction of oil.

COMMON NAMES
Zeylanicum, Cassia and Cinnamomum burmannii

BLENDS WITH:
Benzoin, cloves, coriander, cardamom, frankincense, ginger, grapefruit, lavender, rosemary and thyme

CONSTITUENTS
Aromatic essential oil(0.5%-1%), macerating, cinnamaldehyde (about 60 % of the bark oil), ethyl cinnamate, eugenol (found mostly in the leaves), beta-caryophyllene, linalool, and methyl chavicol.

USES
Cinnamon oil can be used for infection of the respiratory tract, rheumatism, arthritis and general pains. It calms an exhausted feeling of depression, tones the whole body and stimulates the glandular system, thus easing period pains.



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