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Home Home » Products » CO2 Extracts Oils » Garlic CO2 ext
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Garlic CO2 ext


Allium sativum
WEIGHT
PRICE IN USD
50 ML / 1.691 Oz
$20.83
100 ML / 3.381 Oz
$36.67
300 ML / 10.144 Oz
$107.50
500 ML / 16.907 Oz
$175.00
1000 ML / 33.814 Oz
$333.33

Botonical Name
:
Allium sativum
CAS #
:
8000-78-0
Country of Origin
:
Mexico
Color & Odor
:
Clear, light yellow to reddish yellow liquid with characteristic odor
Solubility
:
Soluble in alcohol and oils. Insoluble in water
Specific Gravity
:
1.0635
Optical Rotation
:
N/A
Refractive Index
:
1.5680
Flash Point
:
115 F
Storage & Handling
:
Store in tightly sealed, preferably full container. Protect from heat and light.
Storage Temperature
:
Ambient 10ºC - 32ºC
Extraction Method
:
DESCRIPTION
Generally known as garlic, Allium sativum is a species in the onion family Alliaceae. It has been used worldwide for both culinary and medicinal purposes.

COMMON NAMES
Allium sativum

BLENDS WITH:
It can mix well with ylang ylang

CONSTITUENTS
Its main chemical contents are Thiamine (Vit. B1) 0.2 mg (15%), Riboflavin (Vit. B2) 0.11 mg (7%), Niacin (Vit. B3) 0.7 mg (5%), Pantothenic acid (B5) 0.596 mg (12%), Vitamin B6 1.235 mg (95%), Folate (Vit. B9) 3 ìg (1%), Selenium 14.2 ìg,

USES
Garlic is used in various food preparations, in cooking and also for medicinal purposes.



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