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Mace Oleoresin is the end product obtained by solvent extraction of the dried flowers of Myristica fragrance van Houtte, Myristicaceae with the subsequent removal of the solvent. It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg.
Nutmeg, Myristicia Fragrans Houtt
Essential oil content: 19 - 21 % Solvent residue: max. 25 ppm Solvent: Hexane or Isopropyl Alcohol
Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.