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Home Home » Products » Natural Food Colors » OLEORESIN PAPRIKA 40000 CU, WH
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OLEORESIN PAPRIKA 40000 CU, WH


Capsicum annum
WEIGHT
PRICE IN USD
1 KG
$43.33
2 KG
$82.33
5 KG
$195.00
10 KG
$385.00
20 KG
$750.00

Botonical Name
:
Capsicum annum
CAS #
:
622-39-9
Country of Origin
:
India
Color & Odor
:
colorless to pale yellow clear liquid with medium odor strength
Solubility
:
Soluble in alcohol and oils. Insoluble in water
Specific Gravity
:
0.90700 - 0.91700 @ 25.00 °C
Optical Rotation
:
N/A
Refractive Index
:
1.49000 - 1.49600 @ 20.00 °C
Flash Point
:
133.00 °F
Extraction Method
:
N/A
DESCRIPTION
OLEORESIN PAPRIKA 40000 CU, WH is extracted by percolation with variety of solvents, primarily hexane that are removed prior to use. With color value of 40000 CU, it is produced by extraction of lipids & pigments from pods of sweet red pepper, it is grown in temperate climates. An oil soluble extract, it is widely used in processed foods dressings, sausage, dry soluble seasonings, snack food seasonings and food coatings.

COMMON NAMES
Red Pepper, Chile.

BLENDS WITH:
Lipin, ethanol.

CONSTITUENTS
Capsanthin, capsorubin, capsaicin.

USES
It is primarily used as colouring and flavouring agent in food products. An oil soluble extract, it is widely used in processed foods like dressings, sausage, dry soluble seasonings, snack food seasonings and food coatings. Further, it is also used in poultry feed where it is used to deepen colour of egg yolks



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