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Home Home » Products » Natural Food Colors » Paprika Oleoresin 40000 cu m
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Paprika Oleoresin 40000 cu m


Capsicum annum
WEIGHT
PRICE IN USD
1 KG
$31.33
2 KG
$60.66
5 KG
$148.65
10 KG
$293.30
15 KG
$440.95

Botonical Name
:
Capsicum annum
CAS #
:
622-36-8
Country of Origin
:
India
Color & Odor
:
Dark reddish viscous liquid , without pungency
Solubility
:
Soluble in oil
Specific Gravity
:
0.92 – 0.9506
Optical Rotation
:
N/A
Refractive Index
:
1.480 - 1.486 @ 20°C
Flash Point
:
133.00 °F
Extraction Method
:
DESCRIPTION
With color value of 40000 CU, Paprika Oleoresin offered is extracted through percolation process from pods of sweet red pepper, Capsicum Annuum L. With main constituents as capsanthin and capsorubin, it is mainly used as a colouring and flavouring agent finding usage in orange juice, cheese, spice mixtures, sweets, sauces and processed meat products.

COMMON NAMES
Red Pepper, Chile.

BLENDS WITH:
Lipin, ethanol.

CONSTITUENTS
Capsanthin, capsorubin, capsaicin.

USES
Paprika Oleoresin extract is used in processed meat, snack food coatings, popcorn oil & cheeses, beverages, and tomato products. Being an oil soluble extract, it is also used in food colouring applications. Some of the other applications it is used in include cheese, spice mixtures, orange juice, sauce, sweet & in poultry feed (For achieving deepened color of egg yolks).



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