Black pepper oil is extracted from plant Piper nigrum of Piperaceae family. The oil is made from unripe red fruit of plant that is picked when fully ripe and outside layer (pericarp) is removed before drying. This essential oil blends and mixes well aroma wise with other essential oils.
Black Pepper, pepper
Bergamot, clove, coriander, clary sage, fennel, geranium, ginger, frankincense, grapefruit, juniper, lavender, lemon, mandarin, lime, sage, sandalwood & ylang-ylang.
Limonene, Myrcene, Pinene, Phellandrene, Beta-bisabolene, Beta-caryophyllene, Sabinene, Pinocarveol, Linalol, Alpha, Camphene, Terpineol, Alpha and Terpenene
Black pepper oil is used for the treatment of rheumatism, pain relief, chills, colds, flu, increase circulation, muscular aches, exhaustion, physical & emotional coldness, nerve tonic and fevers. It also helps in increasing flow of saliva, stimulates appetite, tones the colon muscles, encourages peristalsis and is also used as a general digestive tonic.