Green ginger oleoresin is extracted from fresh ginger. It retains the wholesome flavor that closely matches the parent spice. The oleoresin may be rendered water soluble with the use of permitted emulsifier or converted to powder by dispersing on dry carriers such as flour, dextrose or rust powder.
Spanish - Jengibre, Arabic - Zanjabil, Chinese - Chiang
Volatile oil content : 35% Residual solvent : <10 ppm
The green ginger oleoresins find application in flavor formulation where fresh note of the spice is prime quality determinant.