The oleoresin is extracted from fresh green ginger. It retains the aroma and wholesome flavor that closely matches the parent spice. This oleoresin can be fortified with distilled essential oil to achieve a balance between pungency and aroma. The strength of oleoresin can be adjusted to required level by dilution with permitted diluent.s
Jengibre, Zanjabil, Chiang
Volatile oil content: 30%Residual solvent: <10 ppm
Green ginger oleoresin finds application in flavor formulation where the fresh note of spice is the prime quality determinant.