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Home Home » Products » Natural Food Colors » Paprika Oleoresin 80000 cu
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Paprika Oleoresin 80000 cu


Capsicum annum
WEIGHT
PRICE IN USD
.25-KG
$28.99
.50-KG
$47.25
1 KG
$90.00
2 KG
$178.00
5 KG
$444.00

Botonical Name
:
Capsicum annum
CAS #
:
N/A
Country of Origin
:
India
Color & Odor
:
Dark reddish viscous liquid , without pungency with Characteristic odour
Solubility
:
Soluble in oils, insoluble in water
Specific Gravity
:
0.93 – 0.9501
Optical Rotation
:
N/A
Refractive Index
:
N/A
Flash Point
:
N/A
Extraction Method
:
DESCRIPTION
Oleoresin paprika is extracted from lipids and pigments from the pods of sweet red pepper, Capsicum Annuum Linn or Capsicum Frutescens, grown in temperate climates. It is an oil soluble extract and mainly used as a coloring and flavoring in food products such as such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.

COMMON NAMES
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.

BLENDS WITH:
It blends well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol

CONSTITUENTS
It consists of three major components such as Capsaicin, Dihydrocapsaicin and Nordihydrocapsaici

USES
With its capsanthin and capsorubin, the main colouring compounds, it is primarily used for coloring and flavoring in various food products. It is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. It is also used in poultry feed to deepen the color of egg yolks.



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