Coriander is a yearly herb with powerfully fragrant that grows to about 90 cm tall. It has big shining green leaves with umbels of little colorless or pale-pink blossoms. The seeds of plant are organically cultivated and are “Indian Organic Certified”.
Coriander seed and Chinese parsley
This oil blends particularly well with bergamot, cinnamon, ginger, grapefruit, lemon, neroli and orange.
The main chemical components are borneol, linalool, cineole, cymene, terpineol, dipentene, phellandrene, pinene and terpinolene.
Owing to its therapeutic properties, coriander oil is used as an analgesic, aphrodisiac, antispasmodic, carminative, depurative, deodorant, digestive, carminative, fungicidal, lipolytic, stimulant and stomachic. It is beneficial for alleviating rheumatism, arthritis pain as well as muscle spasms. This oil is useful with colds and flu and acts as a general cleanser of the body, to rid of toxins and fluid wastes.
Indian Certified Organic (ICO) and Department of Agriculture.