Cinnamon is a small evergreen tree that belongs to the family of Lauraceae. The spice is obtained from the tree's bark and the oil is extracted using the CO2 extraction method.
Zeylanicum, Cassia and Cinnamomum Burmannii
It mix well with benzoin, cloves, coriander, cardamom, frankincense, ginger, grapefruit, lavender, rosemary and thyme.
The main chemical components of the essential oil, obtained from the leaves, are eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate
The cinnamon is used as spice and finds usage in various food and cosmetics preparations such as chocolates, creams, lotions and soaps.