Generally known as garlic, Allium sativum is a species in the onion family Alliaceae. It has been used worldwide for both culinary and medicinal purposes.
It can mix well with ylang ylang
Its main chemical contents are Thiamine (Vit. B1) 0.2 mg (15%), Riboflavin (Vit. B2) 0.11 mg (7%), Niacin (Vit. B3) 0.7 mg (5%), Pantothenic acid (B5) 0.596 mg (12%), Vitamin B6 1.235 mg (95%), Folate (Vit. B9) 3 ìg (1%), Selenium 14.2 ìg,
Garlic is used in various food preparations, in cooking and also for medicinal purposes.