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Black Pepper Oleoresin (Piper nigrum)

Black Pepper Oleoresin
In Stock black-pepper-oleoresin
Available Size Options
6.93
53.33
101.33
240.00

Botonical Name

:

Piper nigrum

CAS #

:

84929-41-9

Country of Origin

:

Southern states of India, Vietnam and few other Asian countries

Color & Odor

:

yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper

Solubility

:

soluble in water, insoluble in oil

Specific Gravity

:

N/A

Optical Rotation

:

N/A

Refractive Index

:

N/A

Flash Point

:

215°F

N/A

:

Solvent extraction of dry fruit

DESCRIPTION
The oleoresin is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresins have heavier flavor and is far more popular than other varieties.

COMMON NAMES
Black Pepper, Piper (United States Pharmacopceia)

CONSTITUENTS
Volatile oil content v/w : 20 ml/100gm Piperine content : 40% Residual solvent (By gas chromotography): Less than 10 ppm

USES
Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.

Certificates
A recipient of five "CERTIFICATE OF MERIT" awards from CHEMEXCIL.
Certifications

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