Capsicum oleoresin is mainly produced by solvent extraction from the ripe, green fruits of Capsicum annum resp.capsicum frutescens L. After extarction the solvent is completely removed. It is a viscous liquid with dark, green color, spicy odour and an extreme hot and burning taste.
Rose Hip Oil, Chilli Pepper, Red or Green Pepper, or SweetPepper
Capsaicin content: aprox. 0.5 % Solvent residue: max. 10 ppm Solvent: Hexane/ Isopropylalcohol
Capsicum-Oleoresin can be used for spice and seasoning mixes, for meats, sausages and other food preparations.