Cassia oleoresin is obtained by solvent extraction of inner bark of Cinnamum Cassia followed by dispersion in approved additives. The oeleoresin comprises cinnamic aldehyde as the prime constituent, with cassia having the greater quantity.
Golden Shower, Gouden Regen, Indian Laburnum, Amaltas
Volatile Oil Content : 60-61% (v/w) Residual Solvent : Less than 25 ppm
Cassia is a bigger spice with a heavier flavor, generally applied for meat dishes. It is also used to treat diarrhea, nausea and flatulence.