DESCRIPTION
Corianders, also known as Chinese parsley is native to southern Europe, North Africa and Southwestern Asia. It is a soft, hairless plant that can grow up to 50 cm in height. The leaves of the plant are variable in shape, broadly lobed at the base. The flowers are white or very pale pink, borne in small umbels.
COMMON NAMES
Coriander seed and Chinese parsley.
CONSTITUENTS
It can mix well with borneol, linalool, cineole, cymene, terpineol, dipentene, phellandrene, pinene and terpinolene.
USES
Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property.
These Oils are awesome. I have received surplus compliments from my guests who have fed themselves on the edibles......Steve Johnson - England
