Coriander Oleoresin is mainly produced by solvent extraction from the fruits of Coriandrum sativum. After extraction the solvent is completely removed. This spice oleoresins find extensive use in number formulations, especially in snack seasonings. It is digestive, antispasmodic, anti-rheumatic.
Chinese Parsley, Cilantro, Culantro
Volatile oil content: 1,5 – 40% Solvent residue: max. 25 ppm Solvent: Hexane
In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.