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Garlic (Roasted) Oleoresin (zingiber officinale rosc. oleoresin)

Garlic (Roasted) Oleoresin
In Stock
Available Size Options
5.89
24.75
24.93
45.33
86.13
204.00

Botonical Name

:

N/A

CAS #

:

8008-99-9

Country of Origin

:

N/A

Color & Odor

:

A brown colored, viscous liquid with obnoxious odor

Solubility

:

Soluble in water

Specific Gravity

:

N/A

Optical Rotation

:

N/A

Refractive Index

:

N/A

Flash Point

:

168.00 °F

Extraction Method

:

solvent extraction

DESCRIPTION
Garlic Oleoresin is produced by solvent extraction from the milled and roasted bulbs of Allium Sativum. After extraction the solvent is completely removed. The obtained product has powerful obnoxious odour due to the presence of disulphides. The bulb contains 0.06% to 0.1% of volatile oil whose active constituents are propyl /-disulphide, alliin and allicin.

COMMON NAMES
Clove Garlic, Poor Man's Treacle

CONSTITUENTS
Volitile oil content: Not less than 1% Total ash: Not more than 3%

USES
The oleoresin of garlic is a valuable flavoring agent. It is also used in perfumery and as insect repellent. Allicin present in volatile oil is a powerful antibacterial.

Certificates
A recipient of five "CERTIFICATE OF MERIT" awards from CHEMEXCIL.
Certifications

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